Carmine's Special Events

2010-03-20T11:16:00.001-07:00

Valentine's Day at Carmine's

2010-01-18T09:05:00.000-08:00

Reservations are now being accepted for our 2nd annual "Valentine's Day at Carmine's". Price is $100 per couple (tax and gratuity not included). Your 2 hour reservation will include the following:

Warm bread with Olive Oil and Balsamic Vinegar

Spring mix salad in a Parmesan Cheese Bowl

Choice of Stuffed Eggplant with Meatballs & Sausage OR Fettucine Alfredo with Chicken

One bottle of wine (Kamiak Red blend or White blend, Barnard Griffin Merlot or White Riesling or Italian Chianti)

Choice of dessert

A single Red Rose and Chocolate-Dipped Strawberries

Valentine's Day (Sunday) reservations are available from 2:00 pm to 8:45 pm. Call 619-0873 or email a reservation request to carmineskennewick@gmail.com. Please include your name, phone number, time of reservation request and how many people are in your party.

PLEASE NOTE: Reservations will require a deposit of $25 within one week of your reservation confirmation. Cash, check or credit card payments are acceptable. Deposit is fully refundable up until 48 hours prior to your Valentine's Day reservation time. If less than 48 hours notice is given, deposit will only be refunded if we are able to re-book your time slot.

"Meet the Winemaker"

2009-10-12T10:52:00.000-07:00

Monday, October 26th, 6:30 - 9:00 pm. Carmine's welcomes Fidelitas winemaker, Charlie Hoppes, for our next quarterly Winemaker's Dinner. Appetizers begin our four-course meal at 6:30 pm and dinner will serve at 7:00 pm. Price is $60 per person (excluding tax and gratuity). Reservations are recommended and seating is limited. Call 619-0873 for information and reservations.

Featured wines:

2007 Semillon: A crisp and viscous wine creating a harmony of balanced fruit and oak with pear and fresh fig aromas. Silver- Seattle Wine Awards 2009

2006 Merlot: The intense ripe black fruit flavors and mocha leave you with an impressive concentration and richness at the finish – memories in the making.

2006 Cabernet Sauvignon: Offers rich, deep black fruit, cherry and licorice.

2007 m-100 Red Wine: Let’s raise a glass to our Grandmother Mary. Standing strong at 4’-8”, this passionate, stubborn, loving opinionated, caring, tough God-fearing, Lawrence Welk-lovin’ gal passed away at 100 in December 2005. In her honor, we continue to make this captivating red wine – wine that’s every bit as authentic as she was. An everyday favorite, this vintage of m100 offers dark chocolate,...

SOUTHRIDGE GIRLS XC SPAGHETTI FEED

2009-07-21T17:21:00.000-07:00

Help support Southridge HS Girl's XC Running Team on Monday, August 17th, 4:00 - 9:00 pm at Carmine's. The restaurant will be open for this special event with all proceeds going to the team for their upcoming needs (ie: camp, meets etc.) Dinner will be served in our usual "family style" including bread, salad, spaghetti and our meatball & sausage platter. Reservations accepted, as well as walk-ins. The girls will be here to meet, greet & serve for this fundraiser!

"Meet the Winemaker- Stella Fino"

2009-07-16T10:39:00.000-07:00

6:30- 9:00 pm on Monday, July 20th. Featuring the wines of Stella Fino Winery and a four-course Italian meal. Appetizers begin at 6:30, dinner at 7:00 pm, followed by dessert. Pairing and sampling of wines (listed below) will be presented by winemakers, Matt and Marlene Steiner; $50 per person, excluding tax and gratuity. Must be 21 or over to attend.

FEATURED WINES:

2006 "The Boot" Red Wine - 50% Sangiovese, 50% Barbera. What does Italy look like? A Boot! Two of Italy's best known varietals, this wine has great acidity and fruit and is a natural food wine. Silver, San Francisco Chronicle Wine Competition, 2009.

2006 Columbia Valley Sangiovese - New Release! 100% Sangiovese. Dark, dried cherry fruit on the nose with a little menthol, this wine has a nice earthiness that reminds us of a wine a friend brought us from Tuscany.

2006 Columbia Valley Barbera - New Release! 100% Barbera. Aromas of currants and blackberries mixed with sage are evident on the nose, and follow through in the flavor. The acid is nicely balanced with the fruit, and is a great match for all types of meats and red sauces.

2007 Oregon Pinot Gris - This wine was sourced from two of Oregon's best appellations. The Willamette Valley and the Walla Walla Valley (on the Oregon-side) combine to make a delicious, crisp pinot gris with pear and apricots on the nose.

2009-03-17T17:32:00.000-07:00

“Meet the Winemaker at Carmine’s”- featuring the wines of Gordon Brothers Cellars. Enjoy a four-course Italian meal at Carmine's from 6:30- 9:00 pm on Monday, April 6th. Pairing and sampling of wines will be presented by the Gordon Brothers' family and winemaker, Tim Henley; $45 per person, excluding tax and gratuity. Call 619-0873 to reserve your seating, as space is limited.

Winemaker's Dinner

2009-03-17T17:02:00.000-07:00

Coming Monday, April 6th will be a Winemaker's Dinner